These Williams Sonoma Celebrity-Designed Spatulas Support No Kid Hungry
Fight hunger and do some shopping.
by Lily Trossman
at Washington University in St. Louis
Vegan Peppermint Oreo Truffles
Easy and delicious these vegan peppermint oreo truffles are a crowd pleaser!
by Mackenzie Laverick
at University of Vermont
Krispy Kreme Releases Dessert-Inspired Mini Doughnuts And I'm Obsessed
Count me in
by Casey Clark
at Hofstra University
How to Make the BEST Hot Chocolate
by Ali McCarthy
at Wake Forest University
Say Hello to Your New Favorite Canned Wine: Besa mi Vino
Thank me later.
by Maddie Hiatt
at Spoon HQ
I Took A Masterclass On Farm-to-table Cooking - Here's What I Learned
These 5 incredibly simple steps will change your grocery shopping and meal planning game.
by Bhageerathi Ganesan
at Ohio State University
International Delight Launches NEW Fruity And Cocoa Pebbles Coffee Creamer
Cue the nostalgia
by Casey Clark
at Hofstra University
Danone Releases NEW Protein-Packed Oikos Pro Yogurt Cups And Drinks
Start the new year off right.
by Casey Clark
at Hofstra University
Vegan Cooking Advice from Chef Chloe Coscarelli
From single ingredient swaps to complete recipes, here's what a vegan chef recommends
by Arielle Gordon
at Colorado College
All of The Benefits of Different Milks at Your Café
Is nonfat milk a good choice for your latte? Are alternative milks really worth the hype? Find out which milk is the best option for your overall health, as well as your wallet.
by Kylie Arsenault
at Michigan State University
New Year's Resolution: Drink More Kombucha
Start 2021 with some kombucha concoctions!!!
by Madalynn Smith
at Washington and Lee University
This Comfort Classic Is all Grown-Up at Grater Grilled Cheese
Nothing melts a heart like cheese and bread...
by Grace Danon
at University of California - Los Angeles
