WTF Is Pearl Butter?
Even your toast can be pink now.
by Alyson Chatterjee
at University of Michigan
How to Pronounce "Pinot Noir" Like You Know What You're Talking About
I promise you'll never be afraid to order this wine again.
by Amelia Hitchens
at Denison University
The Best Peppermint Treats of the Season
by Charlotte Barry
at St. Lawrence University
5 Reasons Why Everyone Needs RXBARs In Their Life
What's all the hype around this new protein bar?
by Georgia King
at St. Louis University
Fish for Thought
There is nothing fishy about eating smart
by Rohan Mathur
at Brooklyn College
How to Eat Healthy at The Den at CWRU
You can still eat your munchies, just do it a little healthier.
by Ally Dinhofer
at Case Western Reserve University
Your Guide to the Boujeest Weekend in San Francisco
Spending the weekend in the Bay? I got you covered with this guide to the boujeest places in San Francisco. From food to popular areas, this is surely the boujeest way to see the city. Let's hope your insta-game is ready.
by Abbie Schulz
at Santa Clara University
Why Ditching the Detoxes Will Be the Best Thing You Do For Your Body This Season
Save your money and your turmeric shots.
by Susy Cohen
at Florida International University
Brooklyn Eats: Is Milk and Honey Cafe as Sweet as It Sounds?
Because we could all use something sweet in our life.
by Zenab Jamil
at Brooklyn College
Long Island Eats: Rustic Root Kitchen
From the farm to your table.
by Rahul Chaudhry
at Brooklyn College
Everything You Need to Know About MSG
All your questions about monosodium glutamate answered here.
by Connie Xu
at University of Pennsylvania
Where To Find The Best Ice Creams In Philadelphia
I scream for ice cream!
by Connie Xu
at University of Pennsylvania
