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Easy Homemade Quiche Lorraine to Impress Your Family and Friends
Here's a simple recipe for savory quiche that'll leave you feeling accomplished and your belly feeling warm and full.
by Juliana Morcos
at University of Florida
Three Holiday Drinks From Starbucks China
Curious what people drink on the other side of the world during the holidays? Explore three of Starbucks China's holiday drinks.
by Kexin Wang
at Northwestern University
Christmas Movies and Food: The Perfect Pairings
Have you ever sat down to watch a movie and felt like you needed a snack? This Christmas, we are upgrading from microwave popcorn and Dunkin' hot chocolate to take our food game to the next level. 'Tis the season for these SWEET pairings!
by Sabrina Neimark
at Northeastern University
Craveable Crepes: 5 Easy Recipes
From sweet to savory, simple to sublime, there's a taste in here for everyone.
by Kate Stackel
at Tulane
Unbakeables: The Story Behind the Mother-Daughter Cookie Dough Company
9 years ago, Corey Tolkin and her mother Julie started their cookie dough company Unbakeables. This is their story.
by Tamara Hadzic
at Northeastern University
5 Essential Spices For Your First Kitchen
Ready to stock up your new kitchen, but not sure where to start on the spice aisle? We got you covered.
by Ansley Bird
at Wake Forest University
My Favorite Rice Krispie Treat Recipe
Who doesn't love a sweet, buttery and gooey rice krispie treat?Everyone should have a recipe handy because they are so easy to make!
by Maggie Chen
at St. John's University
10 Holiday Treats You Have To Try in Chicago This Winter Break
'Tis the season to enjoy some tasty holiday treats
by Natalia Klisch
at Loyola University Chicago
Good Family THAI-mes Spent In Quarantine
Despite everything which has been going on lately, I think one thing we can all agree on is how the sudden trend in banana bread making lead to a greater appreciation for food during quarantine.
by Jenny Tungsubutra
at Northeastern University
Tasty Breakfast Ideas That Will Make You Excited for the Morning
Growing up, I was never a breakfast person. I would wait until noon to eat my first meal, and by then my stomach would be growling. Because of this, I have tried to eat more breakfast, and these recipes have really helped me eat in the mornings.
by Erin Wei
at Northeastern University
Dumpling Daughter - DIM SUM-Body Say Dumplings
There's DUMPLing I need to tell you... Dumpling Daughter is delicious!
by Dia Mahesh
at Northeastern University
How to Celebrate National Food Days
What better type of holiday than one that combines our love for food with the sole reason of the holiday being to celebrate food?
by Lauren Greenspan
at University of Michigan