I Tried Bacon Jam, and Here's What I Thought of It
We love bacon. We also love jam. But what happens when you put them together?
by Eddie Choi
at College of William & Mary
Newark's Newest Food Trend Spot: PoBu
Watch out UD, sushi burritos have arrived.
by Maddie Jablonski
at University of Delaware
What to Order Off the Starbucks Holiday Menu
We tried all of the holiday drinks to find the best ones.
by Kaitie Fiore
at University of Connecticut
How To Survive An Early Morning Class If You Are Not A Morning Person
Because we actually have to get up and can't hit that snooze button.
by Hannah Sekoff
at Emory University
Why Cherry Garcia Is The Most Underrated Ben & Jerry's Flavor
Move over, Half Baked.
by Hollis McLeod
at Georgetown University
A Smoothie for Every Mood No Matter How You're Feeling
To make your day run a little more "smoothly"
by Erin Newsome
at CU Boulder
Peppermint Mocha Pancakes That One-Up Their Latte Counterpart
Not to mention, they're oil-free and vegan!
by Miranda Knight
at Cal Poly San Luis Obispo
5 Food Combinations to Stay Away From
It doesn't go together like peanut butter and jelly.
by Kamila Gabitova
at University of British Columbia
Little Baby's Ice Cream is the Local Stop You Didn't Know You Needed
How have you lived until now without Pumpkin Speculoos and Kale Smoothie ice cream in your life?
by Jesse Fox
at University of Pennsylvania
I Tried Whole Foods' Vegan Holiday Meal and Here’s What I Thought
A gourmet vegan holiday meal that involves zero cooking? We're listening.
by Shelby Yuan
at Harvard University
Mama Wang's Secret Tea to Help Beat Any Cold
If at first you don't succeed, make some tea
by Jack Riina
at University of Maryland
Levain Bakery's New UWS Location: NYC's Best Cookie for Half the Wait
No more waiting in giant lines for this giant cookie.
by Joanne Rodriguez
at City University of New York
