These 3-Ingredient Roasted Maple Pecans Are the Perfect Study Snack
This sweet snack will make you say "DEEZ NUTS!"
by Ellie Haun
at Michigan State University
Shake Shack Holiday Shakes Are In Stores Today, and You'll Want to Try All Three
All I want for Christmas, are these!
by Ellie Conley
at Spoon HQ
Kim Kardashian Admits She Misses Going to the Grocery Store
"This might sound really bratty and un-relatable."
by Ellie Conley
at Spoon HQ
How to Pronounce Quinoa Like You Know What You're Talking About
There are over 100 varieties of it, but only one way to pronounce it.
by Julia Solimine
at Carleton University
The Trendy Foodie Guide Through the Cosmopolitan of Las Vegas
Whatever you eat in Vegas, stays in Vegas.
by Rachel Hurvitz
at University of Arizona
CoZara: A Review of My Favorite University City Spot
Authentic Japanese cuisine just steps away from your dorm room
by Jesse Fox
at University of Pennsylvania
5 Foods Only Available In November In NYC That You Have To Try
Just when you thought November couldn't get better.
by Hannah Freiberg
at High School
Tiffany And Co. Is Making A Cafe So You Can Feel Like Audrey Hepburn
They're offering way more than just croissants.
by Jenny Seidman
at High School
Calzone vs Stromboli: What's the Difference?
In Italian culture, there is a huge difference between stromboli and calzone.
by Emily Sauchelli
at Hofstra University
The Best 7-Eleven Slurpee Flavors, Ranked by a Self-Proclaimed Slurpee Connoisseur
From tropical piña colada to classic Coke, here are the 7 best Slurpee flavors.
by Ryan Wagner
at Northwestern University
What Is Soy Sauce? What to Know About This Condiment
Get to know sushi's salty best friend.
by Mia Hirsch
at Northwestern University
What Is Kombucha, and Why Is Everyone Drinking It?
The past, present, and future of kombucha.
by Stephanie Lee
at Northwestern University
