In Honor of Jelena's Reunion, Here Are 8 Discontinued Foods That Made a Comeback
Because if you really love something, it'll come back to you.
by Amanda Gross
at University of Michigan
5 Vegan Lunches Every Student Should Know How To Make
Fuel Your Afternoon With Plants!
by Samantha Ward
at University of Georgia
What Really Happens During a Juice Cleanse
Future Juice Queens, proceed with caution.
by Vanessa Kleino
at Indiana University
The Perfect Tea for Every College Situation
Because sometimes you just need a hot cup of tea to make everything better.
by Therese Boccini
at Fordham University
Your Go-To Guide to Shake Smart
Ordering shakes and smoothie bowls from the best dining spot on campus just got a whole lot easier.
by Miranda Knight
at Cal Poly San Luis Obispo
Where to Find Out-of-This-World French Toast in Every State
The best French toast, from coast to coast.
by Eve Morris
at Tulane
Why Join Spoon Stevens?
Low key or high key a foodie? Interested in media? Check out Spoon at Stevens!
by Tracy Wong
at Stevens Institute of Technology
I Tried All 3 Limited Edition Flavors of Cheerios, And Here's What I Thought
The most excited anyone has ever been about Cheerios.
by Molly Gallagher
at High School
Meet This Genius Food Blogger Who is a Self-Proclaimed Hipster Blogger Broski
Dealing with haters, hiding your face and so much more.
by Mackenzie Behm
at University of Florida
6 Healthy Sweetener Substitutes for Refined Sugars
Satisfy your sweet tooth and your health goals.
by Ellie Kincaid
at Tulane
Restaurant Worthy Steak at A Fraction of The Cost
Lean AND juicy? Yes, please.
by Angel Ting
at Hunter College
Durham Pizza 101
When you hear people saying "It's the most wonderful time of the year," we all know they're talking about National Pizza Month.
by Emily Button
at Duke University
