Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
The 8 Best Ways To Use Leftover Halloween Candy
If you have any candy left over that is...
by Ellie Kincaid
at Tulane
What Is Cranberry Sauce? This Is What's Really in the Canned Stuff
You might want to reconsider this Thanksgiving classic.
by Jillian Rogers
at University of Saskatchewan
Introducing Syracuse's New Ice Cream Company: Humble Pie Co.
Work hard, stay humble.
by Maddie Hinderstein
at Syracuse University
Butterless Chocolate Chip Cookies
Making the impossible possible, one cookie at a time.
by Danielle Chen
at University of California – Berkeley
8 Easy Ways to Use Your Freshly Picked Fall Fruit
Everyone loves indulging in fresh fruit, so why not have a list of multiple different options?
by Emily Taub
at University of Wisconsin- Madison
Vale Food Co. is Donating 10% of Dragonfruit Bowl Proceeds to Breast Cancer Awareness
Indulge for the sake of breast cancer research and awareness.
by Lauren Maier
at Florida State University
Krispy Kreme Pumpkin Spice Doughnut Offered Only in October
PSD is the new PSL.
by Stephanie Zajac
at University of Florida
A Definitive Ranking of All the Smoothies at B Plate Grab & Go Breakfast
The only place you'll want to B for breakfast.
by Tara Shooshani
at University of California - Los Angeles
Sips By Offers Non-Traditional Tea Flavors Anyone Will Enjoy
Sippin on Tea Haters.
by Laura Quinting
at Grand Valley State University
I Visited the First Cat Cafe in Grand Rapids, MI
Cats will make your happier than any human will
by Laura Quinting
at Grand Valley State University
10 Vendors You Can't Miss At This Year's Voodoo Fest
Because having a food game plan = guaranteed delicious weekend.
by Lindsey Schultz
at Tulane
