7 Clever Ways to Use Stale Tortilla Chips
Never toss out your stale chips again.
by Stella Moran-Strouse
at University of Central Florida
8 National Food Holidays to celebrate in the month of October
Looking for something to celebrate? These National Food Holidays will give you a reason and snacking is fully encouraged.
by Savannah Woods
at Ole Miss
How to Make a Week's Worth of Vegan Lunches and Dinners for $20
Prices may vary. but a week's satisfaction does not.
by Shyanne Symons
at Grand Valley State University
The Sinclair is a Must Try Rooftop Bar in Cambridge
Head over to The Sinclair before the Boston cold creeps in.
by Iya Joo
at Boston University
What Dining Hall Dessert You Should Eat Based on Your Plex Workout
Treat yourself, BC Dining style.
by Paige Silvestri
at Boston College
6 Food Things We Wish Millennials Would Just Kill Already
But why, though?
by Liz Abere
at National Contributor
How to Order the Pumpkin Cheesecake Frappuccino Off the Starbucks Secret Menu
Aka fall in a cup.
by Liz Abere
at National Contributor
Pamper Your Skin (And Wallet) With These Food-Based Face Masks
These four food-based face masks will keep both your skin and wallet happy!
by Vinay Kalvacherla
at University of Oklahoma
8 Beautiful Things Each One Of Us Can Create With The Humble Egg
No, not your standard scrambling,poaching and frying.
by Zoya B.
at University of Delhi
Minnesota Takes the Cake as Carlo's Bakery Opens at Mall of America
The Cake Boss makes his mark, after opening the first Midwestern location of Carlo's Bakery.
by Hailey Almsted
at University of Minnesota Twin Cities
7 Brain Food Snack Ideas for a Serial Snacker
Who said snacking can't be guilt-free?
by Stephanie Grinshpun
at Lafayette College
Athens Tex-Mex: The Ultimate Showdown
We finally put the Moe's-Chipotle feud to rest, with a few local additions
by Rebecca Buechler
at University of Georgia
