A Foodie's 48 Hour Guide to Eating Through Amsterdam
Your #AbroadBod Paradise
by Nicole Cohen
at Southern Methodist University
The Top Five Places For Iced Coffee near McGill Campus
Dedicated to all the Iced Coffee lovers at McGill
by Caroline Currie
at McGill University
I Swam Less Than 30 Minutes After I Ate to See if I'd Really Cramp Up
Turns out those "old wives" are telling some pretty tall tales.
by Elizabeth Vana
at George Mason University
The Uber Experience That Saved My Life
Not literally, but it definitely felt like it!
by Hannah Allaway
at King's College London
Target Is Already Selling Starbucks' Peppermint Mocha Drinks, and It's Only September
This may be premature.
by Sydney te Wildt
at Georgetown University
5 New Pumpkin Spice Products to Look Forward to This Fall
It's the (second) most wonderful time of the year!
by Hattie Swank
at Boston College
How Is Bubblegum Made? It's More Complicated Than You'd Think
A whole new bubble of knowledge.
by Gabriella Agnello
at North Carolina State University
7 Creative Dinner Ideas For A Date
Got a date and can't decide what to do? You've come to the right place!
by Divya Bajaj
at University of Delhi
Kodiak Cakes' Pumpkin Flax Pancake Mix Has All the Energy You Need for Fall
(Pumpkin) spice up your morning flapjacks.
by Lauren Kruchten
at North Carolina State University
9 Pumpkin Spice Cocktails You Never Knew were Missing from Your Life
It's Autumn again, aka the time of year when pumpkin spicing everything becomes (slightly) more socially acceptable. Here's your guide to being next-level basic with the ~boozier~ counterparts of the pumpkin spice latte.
by Hana Davis
at Yale University
Micellar Water Is a Skin Care Revolution
Cleansing your face and treating skin woes just got easier. And more French.
by Julia Carullo
at Washington and Lee University
Fun Fall Foods That Are Not Pumpkin Spice
So you can refrain from being a 'basic bitch' this fall
by Mary-Kate Brunk
at Lafayette College
