Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
How to Be a Seton Hall Foodie in South Orange Without Breaking the Bank
The Pirate's guide on how to NOT break the bank while heading into town for some good eats this year.
by Brooke Harrington
at Seton Hall University
What to Eat in Northern Europe If You've Never Been
The lands of ice, fire, and food.
by Chris Huitt
at University of Minnesota Twin Cities
7 Reasons Why Arie Luyendyk Jr. Will Be the Best Bachelor
This guy is sure to make your heart race.
by Madison Becnel
at Loyola University Chicago
8 Changes To The Caf That Carleton Students Need To Know About
Let's get caf-inated
by Carleigh Reynolds
at Carleton University
What Your Favorite Ice Cream Cone Says About Your Personality
You're the one that I want.
by Emma Briskin
at High School
I Made Sushi with an Executive Chef and This is What I Learned
Learn to make one of America's favorite foods the authentic way and discover the true culture of sushi.
by Rebecca Li
at University of Pennsylvania
How to Celebrate Your Birthday Like Beyoncè
Time to post up. Flawless.
by Ally Hardebeck
at Johns Hopkins University
The Top 10 Starbucks Drinks, According to a Gold Card Member
I've tried everything on the menu—now what?
by Charlotte Barton
at Emmanuel College
How To Pronounce "LaCroix"
Is it LaCroix? Or LaCrotch?
by Katherine Baker
at National Contributor
7 Ways to Eat Granola for Breakfast
For anyone who thinks Granola is bland...think again.
by Vaneza Paredes
at Loyola Marymount University
The 9 Best Vegan Things to Order at a Mexican Restaurant
There's more to life than guac.
by Alia Nahra
at Washington University in St. Louis
