Vanilla vs French Vanilla: What's the Difference?
A word makes all the difference in the world.
by Madi Johnson
at Hobart and William Smith Colleges
BlackTap Is Now Serving a Candy-Covered Frosé
Save water. Drink frosé.
by Jordan Helms
at Loyola University Chicago
BYOB: Brew Your Own Beer
When you love drinking beer enough to start making it yourself.
by Maddy Hunt
at Drexel University
7 Nontraditional Yoga Classes You Won't Believe Exist
Heavily meditated
by Samantha Spindler
at University of Michigan
I Went to the First Ever Marshmallow Cafe And All My Dreams Came True
Definitely going back for s'more.
by Emily Coplan
at University of Michigan
First-Ever Poké Bowl Place Comes to Long Island
Kai Poké brings Hawaiian vibes to Long Island one bowl at a time.
by Lauren Peller
at High School
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
A Look Into The Great Syracuse Sushi Debate
Which Syracuse sushi restaurant is the best? Are you #TeamOishi or #TeamAsahi?
by Amy Schwartz
at Syracuse University
I Tried Living like Shay Mitchell for a Week and I've Never Loved Life More
This week was full of smoothies and sweating.
by Shea McCollum
at Pepperdine University
14 Foods You Must Try Next Time You're in New York City
Going to NYC? Check this out!
by Caroline Solomon
at University of Arizona
What is Passion Fruit? Not Just a Drake Song.
Passionate from miles away...
by Jennie Toutoulis
at Fairfield University
The Verdict: Hawaiian Poke
You can experience Hawaii's fresh fish in the Bay Area!
by Nicole Pon
at University of Arizona
