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Krispy Kreme Introduces New Caramel Glaze And Salted Double Caramel Crunch Doughnuts
I never thought this day would come.
by Casey Clark
at Hofstra University
Koia's New Ready-To-Drink Smoothies Are Available Now
80% less sugar
by Casey Clark
at Hofstra University
The Best Soup for Every Month
Writing this in November, we're deep in the soup season now, but believe me it can go year round! Which soup speaks to you?
by Mackenzie Laverick
at University of Vermont
The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
Level-Up Your Dalgona While Staying Under Budget
Save money and become a home barista with these 6 easy Dalgona whipped coffee recipes. These drinks will give you an energizing start to your day with Instagram-worthy presentation.
by Olivia Sim
at Indiana University
A Day Volunteering at a Local Food Bank
Consider donating your time to your local community Food Bank. The outcome could change your perspective on so many levels.
by Pamela Lynn
at University of South Florida St. Petersburg
A Review of Sally the Salad Robot, the Robot that Makes Salad
WashU's newest dining option involves a robot and a healthy meal.
by Olivia Sterenfeld
at Washington University in St. Louis
Easy Single Serving Apple Crumble Recipe
Want a quick and easy apple crumble recipe for the fall? All you need is 1/2 an apple, cinnamon, butter, flour, brown sugar, and oats. Easy, delicious, and sweet!
by Evie Schwartz
at Cal Poly San Luis Obispo
Is the Pumpkin Spice Latte Worth the Hype?
Everyone knows that when fall comes around, so does the pumpkin spice craze. Beyond the psychology of trend-hopping, is pumpkin spice coffee really something to celebrate?
by Rebecca Bartiromo
at St. John's University
3 Different Ways To Use The Fresh Market’s Pumpkin Butter
Now you can make anything taste like fall!
by Ashley Linares
at University of Florida
You Do Not Need Pumpkin Spice and That's Okay
This is for all the individuals who are tired of pumpkin spice.
by Seemran Kansara
at University of California – Berkeley
BTR Bars Are The Adaptogen-Packed Protein Bars You Need To Try
Be Bold, Tenacious and Resilient.
by Casey Clark
at Hofstra University