These Vegan Chocolate Chip Cherry Muffins Are Super Moist
Fresh and sweet ingredients packed into a muffin.
by Allison Curley
at Wake Forest University
7 Foods to Eat for Beautiful and Healthy Skin
You are what you eat.
by Alice Wen
at University of California – Irvine
How to Eat Vegemite at Breakfast 5 Ways
This salty spread is the perfect way to make any breakfast savory.
by Kate Cook
at University of Southern California
Europe Food Tour: Must-Eats in Each City
Bon appétit, baby.
by Amy Schwartz
at Syracuse University
Quick and Easy Green Smoothie Bowl
Skip the complicated recipes with this super simple green smoothie bowl, loaded with vitamins and extra refreshing.
by Margaret Ross
at Harvard University
Is a California Roll Actually Real Sushi?
We've all wondered this at some point in our sushi-eating careers.
by Jamie Hwang
at Northwestern University
The Ultimate Ranking of Oreos, Based on How Adventurous They Are
"Milk's Favorite Cookie" has a wild side
by Shannon Carney
at Fairfield University
3 Ingredients You Should Always Add to Pasta, According to Giada De Laurentiis
Pasta 101 with Giada.
by Samantha Pollock
at Denison University
8 Sunscreen Tips To Keep You Protected From Harmful UV Rays All Summer Long
Your skin will thank you.
by Emma Henzes
at Syracuse University
RZA of The Wu-Tang Clan Collaborated with Chipotle to Give You a Free Custom Song and a Free Burrito
Hey, at least there's free food.
by Ellie Conley
at Spoon HQ
This New Chocolate Spread Is Giving Nutella a Run for its Money
Let's give Lekkco a go!
by Jeanne Paulino
at Northwestern University
Beginner's Glossary to Indian Cuisine
There's much more to know than chai and curry.
by Raigon Wilson
at Howard University
