I Cooked Recipes from Chrissy Teigen's Cookbook and Here's What Happened
I got a belly rather than a bikini body
by Blair Baker
at Emory University
6-Ingredient Vegan Nutella That Tastes Like the Real Thing
This hazelnut spread is a perfect healthy alternative to Nutella addicts everywhere.
by Delfina Barbiero
at American University
8 Healthier Alternatives to Drink When You're Craving Soda
No, diet soda does not count.
by Hana Baig
at University of Guelph
What I Eat as a Gluten-Free and Semi-Vegan
It's not as crazy as it sounds, I swear
by Jillian Rogers
at University of Saskatchewan
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
You Can't Live at All Unless You Can Live Fully Now
Here's some inspiration to keep you grounded.
by Rachel Dugard
at University of Florida
FoodKick and BaubleBar Will Deliver Accessories with Your Groceries
It's a total gamechanger.
by Ellie Conley
at Spoon HQ
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
The Ultimate Ranking of Fast Food French Fries, Based on How Addicting They Are
A french fry a day keeps the doctor away.
by Sina D'Amico
at Penn State University
The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
