Which Sauce to Use Depending on Your Pasta Dish
The ultimate guide to pasta and sauce pairings.
by Laura Lau
at University of Kansas
How to Make Nutella Frosting Perfect for Any Cake
Birthday cake never looked so good.
by Lissane Kafie
at St. Louis University
We Broke Down Every Ingredient in a McDonald's Hash Brown
What's in your breakfast?
by Kayla Hawthorne
at Ohio University
I Drank Beer Before Liquor and This Is What Happened
Definitely not in the clear.
by Gabbi Shaw
at Tulane
Here's a Harry Potter Drinking Game That Works For Every Movie
The way to make the movies even more magical.
by Madi Johnson
at Hobart and William Smith Colleges
If You Want a Carnival On Your Tongue, Just Try Cotton Candy Grapes
Open the fridge and meet your new (healthy) addiction.
by Jordan Foraker
at Texas Tech University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
The Ultimate Guide to Trader Joe's Greek Yogurt
It's about time you got excited about breakfast
by Renee Spillane
at University of Virginia
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by BryAna Stearns
at American University
15 Foods You've Never Ordered at The Cheesecake Factory That You Should
Don't fight with me over these choices.
by Madi Johnson
at Hobart and William Smith Colleges
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
You Need These Sherbet Mimosas in Your Life
A colorful and fruity summer drink that is perfect to sip on poolside.
by Megan Mueller
at University of Oklahoma
