Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
So Delicious Nailed These Dairy-Free Ice Cream Bars
Almond milk ice cream bars that you need to try.
by Allison Curley
at Wake Forest University
My Attempt at the "Pit's" Vegan Brownies
Wake Forest's favorite dessert comes to your own kitchen.
by Allison Curley
at Wake Forest University
The 10 Restaurants That Serve The Best Nachos in Chicagoland
Why go out to eat if you aren't having nachos?
by Claudia Karademas
at Hamilton College
6 Tips for Attending Your First Music Festival
Aka how to have more than just "Instagram photo" fun.
by Beatrice Forman
at High School
We Discovered the Best Raw Chocolate in Saskatoon
"A balanced diet is chocolate in each hand."
by Jillian Rogers
at University of Saskatchewan
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
4 Ways to Get Your S'mores Fix Without Making S'mores
Because you can never have too many different S'more recipes.
by MacKenzie Taylor
at St. Ambrose University
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
Is Kombucha Good for You? Here's What Science Says
kombuchu, kombucha, kombuwhat?
by Abigail Shipps
at Sewanee
