Why You Need to Try Beefsteak's New Summer Menu
It's a seasonal update with fresh local vegetables.
by Karissa Waddick
at American University
5 Things I Learned About Being Vegan at the NYC Vegetarian Food Fest
There's more to being vegan than what you eat.
by Zoe Malin
at High School
13 Healthy Cheesecake Factory Dishes You Should Be Ordering
You don't gotta fight with me at Cheesecake about this.
by Jeanne Paulino
at Northwestern University
Lactose Intolerant? Talenti is Here for You.
Whether you're lactose intolerant, or just not a fan of ice cream, Talenti has your back.
by Hailey Almsted
at University of Minnesota Twin Cities
6 Worth The Drive Coffee Shops Outside of Ottawa
Grab your roadie tunes and roll down the windows for these Insta-worthy cafés.
by Rachel Dickey
at St. Francis Xavier University
This Vegan Key Lime Pie Nice Cream Tastes Just a Little Bit Naughty
Santa's checked his list twice, but he still can't decide.
by Jody Brimacombe
at University of St. Andrews
TeaOne is Not the One for Me
It is neither the boba place Davis needs nor deserves.
by Omair Gill
at University of California — Davis
The Three B's for Caffeine in The Bay
Because a cup of coffee is the only thing standing between you and a bitchfit.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
Attention Dessert Lovers: A Cookie Dough Café is Coming to Maryland
Dreams really do come true.
by Amanda Gross
at University of Michigan
Ben & Jerry's Australia Bans Same Flavor Scoops
Ben and Jerry's thinks love is love is love is love, and we do too.
by Marissa Thompson
at University of Michigan
The 5 Cacao Powder Benefits You Could Gain By Adding It To Your Diet
Some we already knew, some we didn't.
by Ellie Gilchrist
at Dalhousie University
Why vitamin D is important for your health.
Get a little sunshine.
by Kayla Hawthorne
at Ohio University
