It Turns Out Some People Keep Peanut Butter in the Fridge, and I’m Shook
Isn't it harder to spread when cold?
by Shannon Carney
at Fairfield University
The 8 Healthiest Fast Food Salads
Because not everything that looks healthy actually is.
by Alexandra Oduber
at Fordham University
This Vegan Pesto Pasta Packs in Protein
Beans, beans, the magical protein.
by Brooke Daly
at High School
What to Eat If You Want to Eat Like Miranda Kerr
What to eat to look like a Victoria Secret model? Count me in.
by Erin Garry
at University of Maryland
Lady Gaga's Starbucks Drinks Will Be Available Tomorrow
Drink up for a good cause.
by Sydney te Wildt
at Georgetown University
5 Reasons You Should Be Eating Miso
It's soy good for you.
by Anna Palazzi
at Pace Westchester
I Pregamed With Tequila-Infused Gummies, and It Was Kinda Underwhelming
It all started with my love for tequila...
by Mia Catillo
at Denison University
How to Melt Chocolate in the Microwave in Under 5 Minutes
Who has a double boiler anyway?
by Kara Schiaparelli
at American University
15 Places to Eat in Shanghai When You're Sick of Chinese Food
Forget the dumplings and pass me some curry.
by Joanna Hu
at University of California – Berkeley
A Nurse Explains Why Spicy Food Makes You Poop
Fire in the hole
by Colleen Hanson
at University of Puget Sound
I Tried all the 'Healthy' Ice Creams and This is What I Found
I scream, you scream, we all scream when food labels lie to us.
by Molly Delmore
at University of Arizona
You Will Go Bananas for These New Pudding Flavors at Magnolia Bakery
Your summer is about to get a whole lot sweeter.
by Hannah Freiberg
at High School
