7 Different Types of Overnight Oats Every Brit Needs to Make Mornings Easier
A quick and healthy morning boost for your stressed body.
by Andreina Cecchini
at King's College London
Satisfy Your Reese's Cravings with These No-Bake Chia Seed Truffles
All of the candy taste with none of the guilt
by Shannon Carney
at Fairfield University
7 Restaurants You’re Most Likely to Spot a Celeb
AKA where you can catch Gigi Hadid eating a burger.
by Erin Garry
at University of Maryland
How to Decide on a Waffle at Black Coffee and Waffle Bar
Your guide to making the hardest decision in brunch history.
by Beka Barski
at University of Minnesota Twin Cities
The Ultimate Dairy Queen Frozen Treat Ranking
You're a blizzard, Harry.
by Maya Giaquinta
at Michigan State University
Best Eats of Smorgasburg 2017
Move over cronut- the spaghetti doughnut is the new thing.
by Erica Szpylczyn
at University of Arizona
5 Reasons Why Bread is Life
And why you shouldn't be scared of a couple of carbs.
by Marie Chantal Marauta
at Brown University
The Ultimate Dairy-Free Chocolate Chip Cookie
Try this chocolate chip recipe that eliminates the use of butter without sacrificing that chewy and buttery taste.
by Allison Curley
at Wake Forest University
Liquor vs Liqueur: What's the Difference?
No, it's not just the spelling.
by Gabbi Shaw
at Tulane
The 10 Best Restaurants to Eat in New Delhi to feel like a Bourgeois
Time to eat like a royal.
by Shimal Bharadwaj
at New York University
Everything You Need to Know about Wine n Dine and Why You Should Download It
Now every menu has pictures.
by Jessica Citronberg
at Boston University
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
