If "Friends" Characters Were Champaign-Urbana Restaurants
The one where they ate on Green Street.
by Evelyn Tarnovsky
at University of Illinois
I Tried Whole Foods' Mochi Bar and Here's What I Thought
I scream, you scream
by Olivia Salzman
at Muhlenberg College
I Decided To Go Carb-Free for 5 Days, and Here's What Happened
Woah - there's color on my plate!
by Hailey Almsted
at University of Minnesota Twin Cities
Meet Smart Cookies - The Future of the Caffeine Industry
The perfect combo of home-made cookies and caffeine
by Dana Halpern
at Muhlenberg College
Caught on Video: The Halo Top Blind Taste-Test
Step 1: Find out exactly what to expect from those ~trendy~ flavors... Step 2: Enter Spoon's contest to win free Halo Top!
by Emily Chandel
at University of Pennsylvania
Unicorn Food Craze Takes Over Instagram, And We're Not Mad About It
No unicorns were harmed in the making of this article.
by Sarah Barr
at University of Michigan
The 4 Best Ways to Start Your Day
Here to help you have the best day ever.
by Nicole Albanese
at University of Arizona
10 Best Foods That Will Boost Your Metabolism
Here's some "cardio" food for you.
by Maggie Huang
at Wake Forest University
The Top Fairfield Restaurants at Each Price Point
Regardless of if you're broke or on a date, Fairfield has a restaurant for everyone.
by Dominique Gambino
at Fairfield University
5 Things Working in a Fast Food Chain Teaches You
It's not as bad as it's made out to be.
by Tiffany Ospina-Suarez
at Florida State University
This 4-Ingredient Cookies and Cream Pie Is Only for Diehard Oreo Lovers
Honestly, what can't Oreos do?
by Caroline Aronowitz
at Haverford College
How to Make Pico de Gallo in 3 Easy Steps
I pico-de-gallo you.
by Katherine Baker
at Spoon HQ
