I Ate Brewla Popsicles for a Week and This is What Happened
These frozen treats broke up my daily caffeination routine in the best way possible.
by Hannah Brown
at Northwestern University
What I've Learned From Having a Food Instagram
What started out as just a little hobby has grown to be something way more.
by Amanda Wakefield
at Rollins College
Why Lancaster, PA Needs Acai Bowls
Because, DUH.
by Julia McAleer
at Franklin & Marshall
The First American Avocado Bar Opened in Brooklyn
Just when you thought Brooklyn was getting a little overrated.
by Jenny Seidman
at High School
This Homemade Bubble Tea is Better and Cheaper Than the Shops
You don't need to visit the local bubble tea shops to get quality bubble tea.
by Madeleine Le
at University of Washington
The Best Places to Eat Near UC's Campus When You're Craving Greasy Food
It's time to splurge.
by Madison Ripich
at University of Cincinnati
The Inside Scoop on the Costa Rican Food Scene
PURA VIDA!
by Emily Sauchelli
at Hofstra University
Paleo Chocolate Chip Cookies You Won't Regret Eating
Cookies that qualify for the caveman diet.
by Sheridan Rhee
at Loyola Marymount University
Boston's Top 5 Gluten-Free Friendly Restaurants
Where to eat when your best friend is gluten-free.
by Alexa Rozansky
at Boston University
The Best Desserts to Try in Different Countries Across Europe
Prepare yourself for sugar overload.
by Molly Delmore
at University of Arizona
The Black Bean Veggie Burger You Won't Want To Set Down
You won't believe what other ingredient is used in this recipe.
by Angela Kerndl
at University of Illinois
The Unicorn Frappuccino Really Exists and It's Magical
Only available if you believe.
by Azita Peters
at Virginia Tech
