The Drug of Coffee: How to Live with an Addiction
Your momma never warned you about this drug.
by Savannah Phillips
at University of Florida
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
How to Make the New Cherry Pie Frappuccino from Starbucks
Pie crust dome lid included.
by Zoe Becker
at New York University
How to Brew 'Bucha!
A how-to guide for brewing your own fuzzy, good-for-your-tummy kombucha.
by Lauren Hughes
at Colorado State University
Confessions of a Sugar Addict: Sweet Less for 40 Days
The highlight of my day is taking my gummy vitamins.
by Mykala Healy
at Villanova University
Five Food-Centered Startups You Need To Know About Right Now
Food innovation at its finest.
by Madeleine Le
at University of Washington
5 Signs You're Not Hangry, You're Just a Douchebag
There, I said it.
by Shelby Bank
at Spoon HQ
We Taste-Tested and Found Out Which Yogurt Is Right for You
Yo. This is the yogurt you need to try.
by Alice Wen
at University of California – Irvine
Game Changing Oatmeal Hacks That Will Make Breakfast Your Favorite Meal
rolled, quick, steel cut, instant or overnight oats...we ain't got not type. Oatmeal is the only sh*t that we like.
by Kristi Pfeiffer
at Purdue University
The Best Brunch Spots in Boulder, Colorado
If brunch is your butter half, this is for you.
by Lina Takahashi
at CU Boulder
10 Reasons Wawa Is the Greatest Convenience Store Ever
There's no denying it, Wawa is the king of convenience stores.
by Jessica Harrington
at Hofstra University
7 Restaurants Around Haverford to Try on the Main Line
If you are a student at Haverford or somewhere else on the Main Line, you must try these seven restaurants.
by Caroline Aronowitz
at Haverford College
