Jazz Up Your Mornings With Unicorn Toast
A new way to eat the rainbow.
by Erin Voss
at University of California – Berkeley
The Power of Chia Seeds
Ch-ch-ch-chia.
by Taylor Pomerantz
at Penn State University
A Former Girl Scout's In Depth Review of Thin Mint Cereal
I promise to serve God and my country, To help people at all times, And to use my 10 years of cookie knowledge to review a bowl of Thin Mint Cereal.
by Rachel Novack
at Boston University
Ben and Jerry's Created A Way For No One To Eat Your Ice Cream Without Asking
Never have your ice cream eaten by a thieving friend, again.
by Connor Howe
at Denison University
8 Whole Foods Secrets You Need to Know, Revealed by an Employee
Whole Foods or whole wallet?
by Connor Howe
at Denison University
We Tasted 4 of Happy + Hale's New Spring Items and We're in Love
Just when you thought it couldn't get any better.
by Amber Wolf
at Duke University
5 Common Foods You Have to Eat if You're Allergic to Pollen
Allergies...allergies everywhere.
by Kristen Siegel
at Duke University
Here's What Our Staff Ate Over Spring Break
Just because New York has some of the best food doesn't mean we can't eat fab over break.
by Lauren DiGiovanni
at New York University
Spotted: How to Eat Vicariously Through Gossip Girl
For when eating yogurt on the steps of the Met just doesn't cut it anymore.
by Greta Chevance
at New York University
The Struggle To Find Desi Spices In Ottawa Is Over
Your cooking will thank you.
by Manahil Bandukwala
at Carleton University
What your Favorite Candy Says about Your Personality
Who knew candy could be this revealing?
by Dana Halpern
at Muhlenberg College
Stylists Are Now Using Nutella as Hair Dye
YUM... I guess?
by Tatum Kelly
at Denison University
