Six Simple Vegan Recipes That Are Fit For Fall
Because vegans do it better in every season.
by Olivia Conner-Bennett
at College of William & Mary
Zoom University Essentials: 3 Healthy Habits in Quarantine
Less walking to class, more snacking. And this new “normal” that 2020 has cultivated for us—we’ve all been there, and we've definitely experienced it.
by Alexa Truong
at University of California – Berkeley
Four Knives That Save Kitchen Lives
We're here for you, foodies.
by Liz Abere
at National Contributor
Snooze A.M. Eatery Is Changing the World, One Pancake at a Time
You won’t want to sleep through this breakfast.
by Grace Danon
at University of California - Los Angeles
This Atlanta Ice Cream Shop is a Fall Must-Visit
Time to break out your sweaters... and a spoon!
by Annie Kaser
at Emory University
3 Ways to Use Day Old Strawberries
There are hundreds of different ways to use your ripe strawberries. I'm going to share three of those with you! Whether you're rushing to finish, or just want to try something new. This is for you!
by Rianne Henderson
at Indiana University
Quick, Healthy Recipes to Make at Home During Quarantine
If there's one thing we're probably all guilty of, it's not making the best decisions during this time at home. Here's one excuse to start making good choices.
by Alice Li
at University of Connecticut
You Need To Try Aldi's Coconut Cashew Crisps
They come in three delicious flavors
by Arielle Gordon
at Colorado College
Celebrating National Pizza Month With Cappello’s
Come get a pizza me.
by Liz Abere
at National Contributor
Two Limited Edition Pumpkin Products You Need This Fall
Cheezecake and granola bars. What else do you need?
by Arielle Gordon
at Colorado College
Here’s How Millennials and Gen Z Are Fighting Sunday Scaries
It all comes back to ice cream.
by Maddie Hiatt
at Spoon HQ
Frozen Meals for the Dorm Room
For when you are sick of the dining hall!
by Natalie Bass
at Syracuse University
