Ritz is Coming out With Four Crazy New Chips
Bout' time.
by Tatum Kelly
at Denison University
I Tried Drinking Dirty Lemon Sleep Beverage for a Week, and Here's What Happened
Promoting good sleep one sip at a time.
by Stella Kleynerman
at Northwestern University
5 Irish Chefs Who Are Bringing Irish Cuisine to the Forefront
Irish food is more than soda bread and potatoes.
by Emma Devlin
at American University
These Gluten-Free Greek Yogurt Waffles Make a High-Protein Breakfast
Who the f*** said waffles were carbs?
by Spoon University
at Spoon HQ
People Are Waiting Hours in Line for 'Beauty and the Beast' Cups
Tale as old as time: people spending hours on line.
by Jennie Toutoulis
at Fairfield University
These Vegan Waffles Taste Just Like Banana Bread
Vegan and gluten-free, these waffles are ridiculously good.
by Jillian Rogers
at University of Saskatchewan
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
11 Vegetarian Panera Menu Items That Taste Better Than the Rest of the Menu
A breakdown of the best Panera vegetarian options for us herbivores.
by Dani Biskner
at Michigan State University
These Healthy Banana Muffins Will Fuel You During a Busy Day
They taste just as great if they're made vegan or gluten-free.
by Diana Ghidanac
at Amsterdam University College
How to Make Classic Basil Pesto in 10 Minutes
Feeling saucy?
by Jessica Findlay
at University of St. Andrews
5 Reasons We All Dread the Stairs
Nope, you aren't the only one gasping for air when you reach the top of the stairs.
by Tara O'Connor
at Grand Valley State University
How to Soft Boil Eggs Like You Know What You're Doing
Because yolkporn.
by Brittany Arnett
at Georgetown University
