These Paleo Banana Muffins Take Just 15 Minutes to Prepare
And taste just like banana bread!
by Kourtney Meldrum
at Calgary
My Last Minute Spring Break Push To Confidence
Just like Fifth Harmony says, I'm confident.
by Taylor Pomerantz
at Penn State University
Which Girl Scout Cookie You Should Eat, Based on Your Major
There's something for everyone
by Julia Asher
at University of Michigan
The Scoop on 7 of Berkeley's Must-Try Ice Cream Flavors
Because you deserve to treat yourself after that midterm.
by Courtney Vu
at University of California – Berkeley
Momofuku Milk Bar Is Actually As Good As It Seems
I'm not kidding. I bought 4 desserts.
by Shayne Messing
at Penn State University
9 Vacation Destinations That Every Foodie Must Travel To
If taking a vacation wasn't exciting enough, the food at these spots will make your trip even better.
by Madi Kantor
at University of Michigan
Irish I Were Drunk Jello Shot Recipe
Find your gold this St. Patrick's Day
by Spoon University
at Spoon HQ
My First Time Eating Burger King in Five years
Burger King, Innovation King or Average King?
by William Thomas
at Montclair State University
Your Unofficial Guide to Coffee at the University of Melbourne
Overwhelmed with all your campus coffee shop options? Here's the 4-1-1.
by Monique Courtney
at University of Melbourne
15 Things All Vegetarians Are Tired Of Hearing
I do eat more than salad, I'm not a hippie and I'm not going to hold up picket signs outside a steakhouse.
by Victoria Stevens
at Queen's University
Croissant French Toast is the Twist You Need for Your Favorite Breakfast
This breakfast staple is being taken back to its European roots
by Megan Barnard
at Boston University
Review on Green Plate Foods: Cranberry Almond Cookie
A cookie that's supposed to be nutritious and tasty and vegan? Whaaaaat?
by Grace Runnels
at Vanderbilt University
