This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
I Went a Week Without Processed Foods and This Is What Happened
One week was long enough.
by Angela Kerndl
at University of Illinois
This Is What Kylie Jenner Eats for Breakfast Every Day
The perfect grub for America's social media queen.
by Gabby Cano
at Northwestern University
5 Reasons to Join Spoon University at Haverford
Come join your fellow foodies.
by Caroline Aronowitz
at Haverford College
A Foodie's Guide to Eating Through Iceland
What better way to explore a country than through eating?
by Kailey Goerlitz
at Southern Methodist University
How to Make Festoni Pasta With Vodka Sauce Using Chef'd x Spoon University Meal Kit
Winner winner festoni pasta dinner.
by Rachel Gramuglia
at Spoon HQ
How to Celebrate St. Patrick's Day The Right Way
Find your pot o' gold right here!
by Brenna McHenry
at University of South Florida St. Petersburg
How I Lost My Freshman 15 in Time for Spring Break
Ok so maybe it was only 10. But who's really counting?
by Jodi Graf
at Lafayette College
7 Greens You Should Be Eating This St. Patrick's Day
Health benefits so good, you'll think you got lucky.
by Emily Wallace
at Penn State University
How to Make a Healthy Apple Pie Smoothie
7 ingredients + 5 minutes = an easy-as-pie American classic.
by Reni Forer
at University of California – Berkeley
Everyday Items That You're Definitely Not Cleaning Right
Get ready to feel gross.
by Mackenzie Behm
at University of Florida
Sex Positions That Burn the Most Calories
Count sex as an extracurricular activity!
by Drucilla James
at University of North Florida
