6 Traditional Irish Dishes For An Authentic St. Paddy's Day Celebration
You thought your grandma's recipes were good? Try your grandma's grandma's recipes.
by Elizabeth Vana
at George Mason University
5 Ways to Use a Red Solo Cup for More Than Just Holding a Drink
Red Solo cup, you fill me up with substances other than alcohol.
by Samantha Sontag
at University of Florida
A Definitive Ranking of McDonald's Shamrock Drinks
They are Shamrock-ing my world.
by Mikayla Woolwine
at University of North Florida
Ditch the Soggy Crust and Make These Apple Pie Fries
Apple pie + french fries = apple pie fries? You got me.
by Sabena Quan-Hin
at University of British Columbia
6 Classic Foods That are Better in Europe
Looks like American snacks have sexy foreign cousins.
by Kara Markert
at University of Texas
The 5 Best Bubble Tea Spots in Toronto
For all the tapioca lovers.
by Annelisse Da Silva
at Ryerson University
Brunch Buddies: NCounter and Breakfast Club
Two of the most popular brunch experiences in The Valley live up to the hype
by Jesse Golden
at Arizona State University
What Your Go-To Graeter's Flavor Says About You
Actions speak louder than words, but ice cream says it all.
by Renee Marinez
at University of Cincinnati
Breyers Introduces Lactose Free Ice Cream
Lactose intolerant? Here's the ice cream for you!
by Katie Clower
at Wake Forest University
Chipotle Owned Chains You Didn't Know Existed
Get ready for a Cross Country Food Adventure
by Sydney te Wildt
at Georgetown University
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
The Internet Is Freaking Out Over this Mermaid Toast
Ariel would definitely approve of this breakfast.
by Claire Hayes
at Georgetown University
