7 Reasons Why Avocado Oil is the Healthiest Oil
Everybody likes guacamole, but everyone should love avocado oil.
by Paula Cappellin
at Georgetown University
I Tried Quinoa Chocolate and This is What Happened.
Have you ever wondered what a chocolate bar with quinoa tastes like? No? Let me tell you anyway!
by Maya Ling
at Skidmore College
10 Foods that will keep you healthy during the winter
Kick the germs before they kick you.
by Brianna Ruback
at Ithaca College
I Stopped Buying Coffee Every Day and I’ve Already Saved $1,000
Saving on coffee to spend on more food.
by Soha Rahimi
at Montclair State University
11 Famous Landmarks That Are Within Walking Distance of a McDonald's
Because it's always the right time for McNuggets.
by Charlotte Close
at University of Michigan
This Is What You Should and Shouldn't Eat Before Getting a Tattoo
Sorry coffee lovers and cheese eaters.
by Alexandra Saliani
at SUNY New Paltz
50 Places To Eat In Columbus, Ohio Before You Die
The Biggest Small Town In America has the best eats, ever!
by Sophia Borghese
at Ohio University
We Asked 12 College Girls About Their Motivation to Exercise
It's time to invest in a gym membership.
by Riley Sun
at University of Victoria
The Underrated Health Benefits of Kombucha
Say hello to your new bestie, bacteria.
by Renee Marinez
at University of Cincinnati
Everything You Should Know Before Partying at Señor Frogs During Spring Break
Bring on the tequila!
by Brenna McHenry
at University of South Florida St. Petersburg
How I Became a Pro at Meal Prepping and How You Can Too
Someone has to be a champ, so it might as well be you.
by Sandra Addo
at Texas Tech University
What an LA Native Eats Over Spring Break
This list might cause severe jealousy.
by Alexa Rozansky
at Boston University
