Snowy Village: A Korean Shaved Ice Haven
Definite cure for the common sweet tooth.
by Kris Liu
at University of British Columbia
I Tried to Make the Top Dessert Trends of 2016 in My Own Apartment
2016 might have sucked, but the desserts didn't.
by Gabby Barnes
at Loyola University Chicago
A Cheese Lover Tries 4 Types of Vegan Cheese
Because apparently cheese doesn't have to come from a cow.
by Trina Sudol
at Washington University in St. Louis
Even Picky Eaters Will Love This Healthy Chickpea Salad
Easy and customizable for picky eaters.
by Casey Britton
at University of North Florida
30 Recipes Proving That Spoon Is Better Than a Cookbook
Yeah, I can get down with 30 recipes.
by Jaclyn Alderman
at Penn State University
PSA: Home Fries and Hash Browns Are Not The Same
This is a cause worth fighting for. Spread Awareness. Donate now.
by Vienna Terrell
at Fordham University
Starbucks Introduces New Spring Cups for the First Time Ever
One yellow venti, please.
by Marina Nazario
at Spoon HQ
Hamburger Bun Alternatives for When You Want to Ditch the Bread
Sandwich bun substitutes for healthy foodies who want to MIX-A-LOT their bread options.
by Karina Arnold
at University of Oklahoma
McDonald's Is Bringing Back an Alternative to Chicken Selects, and We're Freaking Out
It's about time.
by Alex Frank
at Denison University
The Wildest Lay's Flavors Submitted for This Year's "Do Us a Flavor" Contest
Will you pass me the shrimp Lay's please?
by Annie Rose
at Denison University
6 Best Amsterdam Food Markets
Every foodie's favourite street.
by Sophia Ankel
at Amsterdam University College
Make This Ben & Jerry's Hot Cocoa Right in Your Dorm Room
Winter is no excuse to not consume Ben & Jerry's.
by Jennifer Nigro
at University of Vermont
