I Made a Face Mask Out of Dining Hall Oatmeal and it Totally Worked
It might be time to swear off Sephora.
by Shannon Carney
at Fairfield University
Why Tim Horton's Donuts are Actually Better For You Than Muffins
Don't let that bran muffin fool you
by Hana Baig
at University of Guelph
The Health Haven Urban Remedy Comes to Berkeley
You don't have to be vegan to love this place
by Emily Breay
at University of California – Berkeley
An Interview with a Bartender at Huskies : Paige Gorman
Taking you behind the scenes of one of UConn's favorite bars.
by Dianna DelPrete
at University of Connecticut
The Best and the Worst of Macarons at Bottega Louie
A definitive ranking of these cute and colorful cookies
by Tanya Soni
at University of Southern California
Where to Find Local Produce in Saskatoon
Local is always better.
by Teevin Fournier
at University of Saskatchewan
Where to Find the Best Late-Night Eats in Toronto
Here's your go-to guide on where to eat in the wee hours in T.O.
by Jessie Durand
at Western University
Starbucks Quietly Released a New Item Made of Cookie Butter
Right when you thought nothing could beat cookie butter.
by Sara Marino
at University of Florida
This Is What Happened to My Body After I Stopped Being Vegan
From my skin to my digestion, nothing was the same.
by Morgan Nitti
at George Washington University
How to Make Ben & Jerry's Americone Dream Ice Cream at Home
This is what dreams are made of.
by Kayla Seltzer
at Duke University
UMN Can't Consider Itself a Midwestern University Without Ice Cream
Because sometimes Ben & Jerry's just isn't enough.
by Lauren Pahmeier
at University of Minnesota Twin Cities
An Ode to Potatoes
How do we love thee potato, let us count the ways.
by Madeleine Linnert
at University of Oregon
