5 Things You Should Be Adding to Your Açai Bowl in 2017
Get creative.
by Kim Labajo
at Texas Tech University
8 Coffee Cups You Need in Your Life Right Now
Not guaranteed to make your studying more productive, but definitely guaranteed to make your studying less painful.
by Erin O'Neill
at Penn State University
The Stories Behind Stirling's Coffee House's Drinks
These drinks are hands-down, way cooler than Starbucks'.
by Reeda Shakir
at Sewanee
The 10 Best New England Summer Foods
Can we just fast forward to June please?
by Rachel Novack
at Boston University
Enlightened Low Calorie Ice Cream Releases New Flavors
Looking for a substitute to replace your 1200 calorie pint of Ben & Jerry's? This "more protein, less sugar" ice cream comes in at only 280 per pint.
by Mary Kate Phelan
at High School
9 Snacks That Will Always Keep You Sane in the Airport
What better to keep you company while waiting for your flight than food?
by Madi Kantor
at University of Michigan
Sweetgreen Chicago: The Sweetest Salad Bar in the Windy City
This fresh salad bar will become your new favorite.
by Jade Goldstein
at University of Chicago
3 Mistakes You're Making With Your Salad that Makes It Gross
Stop talking smack about salad and make one that's more than just basic ranch and lettuce.
by Sierra Weston
at University of California — Davis
A Guide to the Juice Bars of Chicago's North Shore
I see you, açaí.
by Fiona Zhang
at University of California - Los Angeles
Week One Update of My Two Week Cleanse
Let Me Explain....
by Molly Catherine Walsh
at University of Alabama
Tacovore: The Best Place to Get Lunch When Your Parents Visit
Because you can't be wasting your time when the food is free.
by Joe Erickson
at University of Oregon
This is What Going Vegan For a Week Taught Me
I embraced veganism for a week, and here's how it went. Dorm style.
by Emma Centeno
at University of California — Davis
