I Didn't Use Disposable Cups for a Month and Now I'm Hooked
Reducing my carbon footprint... and saving my wallet.
by Kaitlyn Thayer
at Hamilton College
Low-Key Snacks You Can Eat in Class
No celery allowed.
by Montana Black
at St. Francis Xavier University
Wynwood's DONUTS! Fest is Back on March 30th and It's Badder Than Ever
Doughnut..or Donut? Don(u)t you worry - it won't matter on March 30th.
by Anna Ciambrone
at University of Miami
Beyoncé is Pregnant and We Can Only Guess How Crazy Her Cravings Will Be
She's gotta eat for the two newest additions to the Beyhive
by Shannon Carney
at Fairfield University
Easy One-Pot Creamy Cheese Pasta, Without the Cream
One-pot meals are a golden standard for college students
by Sophia Weller
at University of Guelph
A Guide to the 7 Most Common Categories of Tea
There's more to tea than just leaves in hot water, and with so many options, how do you choose!
by Myra Enriquez
at University of Guelph
5 Facebook Food Pages To Make Your Timeline More Exciting
We could all use a pinch more entertainment in our lives.
by Sadye Hazan
at Colorado State University
Food Instagrams That Satisfy All of Your Food Moods
Follow these six satisfying Instagrams to fulfill all your food moods.
by Olivia Olson
at Northwestern University
The Ultimate Guide to a Great Brunch in Austin
Who doesn't love brunch?
by Katie Stotts
at Auburn University
Make These Classy Almond Florentine Cookies with Just 4 Ingredients
You only need a few ingredients to make these classy Italian cookies.
by Annie Lee
at University of Texas
13 Cupcakes That Would Make Jess From 'New Girl' Proud
How high are your cupcake standards?
by Anna Neufeld
at St. Francis Xavier University
I Tried All of the Fitness Classes at the Loyola FAC So You Don't Have to
Spring break bod... I'm coming for ya!
by Nikki D'Ambrosio
at Loyola University Maryland
