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50 Shades of Cake: What Happens When You Experiment With a Vanilla Sponge Recipe
No cupcakes were harmed in the making of this article.
by Kierri Price
at University of Oxford
Why The Grounds at Garden Living Should Be Your New Favorite Coffee Shop
Tucked behind Garden Living, The Grounds is an oasis filled with the aromas of flowers and coffee. This new shop is open and ready to satisfy your floral and caffeine cravings.
by Suzanna Gibbs
at University of Arkansas
Hot Chocolate Cookies You Won't Believe Are Vegan
The weather outside is still frightful, but these cookies will keep you cozy.
by Danielle Biskner
at Michigan State University
7 Colorful Foods to Fend Off Seasonal Depression
What better to keep you smiling than food?
by Madi Kantor
at University of Michigan
The 9 Best Places to Order Avocado Toast in Amsterdam
The avocado craze is officially here to stay.
by Lily Sannikova
at Amsterdam University College
I Finally Tried a Sushi Burrito and Can Now Die Happy
Sushi and Mexican food have combined to create a giant roll of awesome.
by Lindsay Anderson
at University of North Florida
Why Jackfruit is an Amazing Alternative to Pulled Pork
Because you can't live off of frozen Tofurkey patties.
by Emily Bowen
at Florida State University
You Need to Check Out LA's Bomboloni Scene
Say "bomboloni" ten times quickly.
by Joy Stanley Chandra
at University of California - Los Angeles
The Spring 2017 Changes to 7th Street Cafe You Can’t Miss
Stronger cafe vibes than ever before.
by Dannah Strauss
at Bucknell University
We Ranked All of the Meats at Chipotle by Sodium Level, and it Was Really Gross
That chorizo tho
by Nicole Zelaya
at Florida State University
5 Reasons to Start Snacking on Seaweed
50% sea, 50% weed (and 100% awesome).
by Ashleigh Monaco
at University of Iowa
Veg Biryani is Actually a Thing and Why We Must Accept That
Rant of a vegetarian biryani lover.
by Shivangi Sachdeva
at University of Delhi