These Donut Ice Cream Sandwiches Are Something From a Dream
You'll want to get your hands on these buns.
by Hope Steele
at Washington University in St. Louis
Where to Eat in Oxford, Mississippi When You're Broke AF
Where to get some good eats when you're ballin' on a budget
by Sara Doan
at Ole Miss
Top 5 Best Mexican Restaurants in Tucson
An hour from the U.S.-Mexican border means authentic food all day, every day.
by Gabriella Vukelic
at University of Arizona
Taro Chips: A Fun Take on the Purple Root
Taro chips will become your new favorite snack.
by Carmina Valdez
at University of Florida
You Can Now Get Girl Scout Cookies Delivered
Don't miss out on the annual cookie craze.
by Kristen Pizzo
at University of Central Florida
Here's What You Need to Know About the Bartaco Secret Menu
Spoon Vandy got an inside look at these Bartaco specials, and our world was never the same.
by Mary Beth Schatzman
at Vanderbilt University
What Exactly is the Paleo Diet and Why Are So Many People Doing it?
Should we all be practicing the Paleo diet like our cavemen ancestors?
by Hareena Kaur
at University of Pennsylvania
The Most Insta-Worthy Restaurants in Ann Arbor
Wouldn't be the first time you've done it.
by Emily Coplan
at University of Michigan
An All-Encompassing Review of the Coffee Shops on 9th Street
An inside look at 3 places to study and caffeinate.
by Lexi Clifford
at Duke University
How Culver's Unique Menu is Taking Over Fast Food
One location recently opened in Gainesville—and it’s amazing.
by Mackenzie Behm
at University of Florida
9 Things From Chaayos That You'll Keep Coming Back For
What you should try at your favorite chai outlet.
by Shivangi Sachdeva
at University of Delhi
7 Sorority Girls Tried Seasons Soda; Here's What Happened
Natural soda, natural reactions.
by Ashley Hackett
at Northwestern University
