The 3 Things to Know About Being Vegan in France
A how-to for the vegan navigating the city of lights.
by Madeleine Mason
at DePaul University
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
Everything You Need to Know About Cascara
Other than that it rhymes with 'mascara'.
by Owen Yin
at University of British Columbia
How My Sister and I Spent 2 Food-Filled Days in NYC
Double the trouble, double the food.
by Lauren Lamothe
at University of Wisconsin- Madison