The 3 Things to Know About Being Vegan in France
A how-to for the vegan navigating the city of lights.
by Madeleine Mason
at DePaul University
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
Everything You Need to Know About Cascara
Other than that it rhymes with 'mascara'.
by Owen Yin
at University of British Columbia
How My Sister and I Spent 2 Food-Filled Days in NYC
Double the trouble, double the food.
by Lauren Lamothe
at University of Wisconsin- Madison
The Biggest Holidays of the Year, Ranked by Deliciousness
Celebrate the holidays the right way
by Allie Olivieri
at Boston College
We Sat Down With This Instagrammer to Talk Ice Cream in Tucson
Cone or cup? Dipped? @DIPYOURCONE has all the answers.
by Betsy Kaplan
at University of Arizona
Baked Skillet Mac n' Cheese Puts Kraft to Shame
All the cheese.
by Maria Serghiou
at Rutgers University
10 Foods Every Rutgers University Student Misses When They're Away From New Brunswick
RU hungry? Always for the rut.
by Maria Serghiou
at Rutgers University
11 Pizza-Inspired Recipes That Aren't Terrible for You
Because tomatoes are good for you, right?
by Hailey Tom
at University of Iowa
10 Best Study Cafes Around George Square
Because everyone knows only nerds go to the library
by Matt Volpe
at University of Edinburgh
Different Colored Ice Cream Is the Newest Social Media Trend
The eyes really do eat first.
by Jenny Seidman
at High School
Ed Sheeran's Love for Food Is Just as Good as His Upcoming Album Release
We're in love with the shape of you, Ed.
by Maria Serghiou
at Rutgers University
