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Where to Eat Brunch in Charlottesville, Based On Your Mood
Brunch hard, brunch often.
by Zoe Denenberg
at University of Virginia
17 Thoughts Every Steds Freshman Has About Dining Hall Food
Crying over Rags being closed on weekends—we've all been there.
by Grace DeLucia
at St. Edwards University
Celebrate the Holidays Year-Round With This Gingerbread Loaf
Perfect with a cold glass of milk.
by Kristen Altmeyer
at Quinnipiac University
Devouring Mobile: Spot of Tea
Too late for breakfast, yet too early for lunch? How about a brunch hot spot that offers more than just tea and biscuits.
Spot of Tea might just be the answer you're looking for!
by Erica Powell
at Spring Hill College
5 Things Every Diet Soda Fan Is Tired Of Hearing
I like Diet Coke, and I am tired of hearing that you do not.
by Tabatha Marks
at University of Florida
5 Health-Related Reasons to Eat More Tofu
Oh, the joys of bean curds.
by Hailey Tom
at University of Iowa
10 Things Every Northerner Needs to Know About Southern Food
The guide to southern food, as told by a northerner.
by Allison Curley
at Wake Forest University
Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
You'll Never Need Another Cookie Recipe After You Try These Italian Ricotta Cookies
"C is for cookie and that's good enough for me"
by Casey Austin
at University of the Arts London
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
What Every Contestant on This Season of the Bachelor Would Be as Foods
We knew you were wondering.
by Emily Weaver
at University of Iowa