Celebrate Cheese-Lover's Day in NYC by Visiting These Restaurants
May cheese-lovers unite in the city that never sleeps but always eats.
by Jenny Seidman
at High School
Why I've Decided to Give Up Veganism for Good
Never again.
by Sophia Borghese
at Ohio University
The LA Chocolate & Pastry Festival Is for a Sweet Cause, and I Got to Attend
So much chocolate, so much joy.
by Joy Stanley Chandra
at University of California - Los Angeles
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
by Amelia Bowen
at American University
A Foodie's Guide to Healthy Choices in College.
You've got to start somewhere.
by Samika Aurora
at University of Southern California
Why Pure Barre Is the Workout Class Every College Student Should Be Doing
Raising the barre physically and mentally.
by Charlotte Close
at University of Michigan
Red Velvet Cookies So Good You'll Forget You're Forever Alone
No relationship required to snuggle up on the couch with these cookies this Valentine's Day.
by Vivian Armitage
at Yale University
The 6 Most Instagrammed Foods of 2016
Do these foods look familiar from your daily Instagram feed?
by Mary Kate Phelan
at High School
I Tried the Original Boba Milk Tea in Taiwan and Wasn't Impressed
The real MT.
by Alice Wen
at University of California – Irvine
Don't Leave the Island Without Trying These 16 Nantucket Restaurants
It's all just a ferry ride away...
by Tatum Kelly
at Denison University
Everything You Need to Know About Juicing Before You Try It
Who knew fruits and vegetables could be so powerful?
by Elina Vanuska
at University of California - Los Angeles
16 Recipes That Prove Rice Isn't Bad For You
There's no need to fear this global staple.
by Brittany Heinz
at Spoon HQ
