I Washed My Hair With Eggs and I Have No Regrets
An eggcelent alternative to shampoo.
by Amelia Hitchens
at Denison University
Giving Aerial Yoga a Go: An Honest Review
When "hanging out" becomes its own form of meditation.
by Madeleine Braksick
at Duke University
How to Bake Chicken If You've Never Handled Raw Meat Before
Making your favorite source of protein doesn't have to be difficult.
by Noelle Crouchley
at Fairfield University
The 12 Types of People You Always See at the Gym
We all know a New Year's Resolutioner.
by Gail Rabasca
at Loyola University Maryland
What Happens If You Wear Expired Make-Up?
Those voluminous, long lashes are not worth a severe case of pink eye.
by Alyssa Modos
at Indiana University
This Black Ice Cream Looks Scary, But Is Actually Delicious
Looks suspicious, tastes GREAT
by Alex Frank
at Denison University
MyFitnessPal Is the Diet App You Need to Start Using
This app does way more than keep track of your calorie intake.
by Rachel Hernandez
at University of Illinois
Cupcake Market Captures Pop Culture with These Face Cookies
Your favorite (or least favorite) pop culture meme on a dessert!
by Julia Rosenbaum
at Hamilton College
The Deal with Turmeric and The Best Ways To Actually Use It
You know, that spice that stains your hands.
by Amylou McBride
at University of St. Andrews
10 Must-See Photos of Meryl Streep Superimposed on Foods
You need to see these photos as much as all of America needed to hear her speech at the Golden Globes.
by Charlotte Close
at University of Michigan
Top 5 Places to Find Açai Bowls in Long Beach
Too refreshing to resist.
by Sami Reinhard
at University of Nebraska — Lincoln
I Made Karlie Kloss-Inspired Gluten-Free Lemon Blackberry Cookies and Loved Them
You can eat your cookie and be a supermodel, too.
by Hareena Kaur
at University of Pennsylvania
