These Sugar-Free Peanut Butter Cups Taste Just Like Reese's
Even better, you dirty just one bowl.
by Annalee Flaherty
at Loyola University Maryland
10 Gifts from Godiva That Will Impress Your Valentine
Start saving up now.
by Claire Waggoner
at Spoon HQ
I Tried Whataburger, In-N-Out, and Shake Shack to Find Out Who Does It Best
I promise I'm not biased.
by Alex Frank
at Denison University
Does Blotting Pizza With a Napkin Really Save Calories?
Let's. Get. Greasy.
by Kara McKenna
at Ohio University
How McDonald's and Taco Bell Are Competing for Customers' Attention
Cue the thinking emoji.
by Marina Nazario
at Spoon HQ
Starbucks Just Revealed Their New Menu Items for 2017 and We're Freaking Out
Rejoice, gluten-free friends.
by Alex Frank
at Denison University
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
These Celebrity Golden Globe Outfits Seriously Reminded Us of Food
Watching the Golden Globes was basically like watching a food fashion show.
by Kelsie Travers
at University of Illinois
9 Restaurants Every LA Native Craves When They Visit Home
College break never tasted so good.
by Arianna Cooper
at Skidmore College
The 6 Best Protein Powder Flavors, Ranked by Someone Who Drinks Way Too Much of Them
Don't bro me if you don't know these protein powder flavors.
by Emily DiNuzzo
at Spoon HQ
5 Affordable Whole Foods Cheeses For Your Next Dinner Party
Get cheesy.
by Kara Rosenblum
at University of Pennsylvania
Does America Run on Starbucks or Dunkin'?
The biggest face off since Hillary and Trump.
by Maddie Kapelus
at SUNY Binghamton
