10 Things to Eat in Bali Before You Die
Golden watermelon...whatttt?!
by Tara Shooshani
at University of California - Los Angeles
Why Rejecting Diet Culture Was the Healthiest Thing I've Ever Done
And I've never been happier.
by Emily Coppella
at Carleton University
We Taste-Tested Holiday-Themed Clif Bars While They Were Still on Shelves
Purchasing one of these delicious holiday Clif Bars will not only benefit your taste buds, but will also help combat climate change.
by Emma Brant
at High School
How to Eat Your Way Through Europe in a Month
Procrastinating from packing for that Europe trip? Or planning your dream Europe vacation? Look no further.
by Lily Hoang
at University of Southern California
17 Healthy Recipes to Try in 2017
Stay on track with your New Year's resolutions.
by Emma Weir
at St. Francis Xavier University
15 Recipes to Make for National Cheese Lover's Day
Not for the lactose intolerant.
by Maya Konstantino
at University of Michigan
Taco Bell Is Rolling out New Fried Chicken Taco Shells
It's going naked.
by Marina Nazario
at Spoon HQ
5 Inspiring Clapbacks of 2016 and How You Too Can Respond
Gone are the days of an "ideal" body type - but there's still #haters you gotta clapback to
by Abigail Simmons
at University of St. Andrews
These Grain Bowl Recipes Are A Must Try
Greek bowl made with quinoa, Asian bowl made with jasmine rice and Mexican bowl made with brown rice...
by Jake Popescu
at American University
I Made 5 Banana Bread Recipes to Find the Best of the Best
Because one loaf just isn't enough.
by Eleanor Kelly
at Montclair State University
19 Jewish Foods You Need to Try That Aren't Latkes
Knish me, I'm Jewish!
by Chloe Citron
at Syracuse University
5 Stages of Eating Every Freshman Experiences During Their First Semester
The start of something new.
by Amy Schwartz
at Syracuse University
