You'd Never Know These Oatmeal Chocolate Chip Cookies Are Dairy-Free
With these easy dairy substitutions, you can enjoy chocolate chip cookies again without sacrificing the taste.
by Allison Curley
at Wake Forest University
Cadbury Releases Oreo Creme Egg, Melts Hearts of Classic Candy Lovers
Too bad it's not available in the US.
by Claire Waggoner
at Spoon HQ
Food Shows Worth the Binge Watch on Netflix This Winter
New year, new shows, same chill.
by Kaitlin Owyang
at University of California — Davis
How Much Sugar Is Lurking in Your Favorite Cereals?
Let's just say, you probably don't wanna know.
by Kirsten Mossberg
at University of Michigan
This Woman Quit Her Job to Make Edible Cookie Dough and It's Worth Trying
"Forget the Oven, Grab a Spoon" will shortly become your life motto.
by Marisa Palace
at High School
Make These Homemade Hanukkah Cookies Even Though the Holidays Are Over
Thanks, Grandma.
by Hannah Freiberg
at High School
How to Make a Week's Worth of Lunches for Under $15 at Trader Joe's
Don't sacrifice flavor for cost.
by Emma Brant
at High School
Sip on This Concoction Before Bed and You'll Never Wake Up Tired Again
Just a spoon full of... salt?
by Tatum Kelly
at Denison University
10 Sugar-Free Desserts to Make Your Valentine's Day Even Sweeter
Just because it's sweet doesn't mean there's added sugar in it.
by Claire Waggoner
at Spoon HQ
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
5 Vegan Desserts That Won't Ruin Your Resolution
Dessert recipes for the "new you." Yeah, I'm looking at you.
by Tara Hekmati
at University of California - Los Angeles
6 Vegan Ebooks That Will Help You Live a Healthier Lifestyle
Keep those resolutions in check.
by Fiona Zhang
at University of California - Los Angeles
