This Vegan Pumpkin Spice Hot Chocolate Will Be Your New Winter Favorite
Where my lactose intolerant peeps at?
by Kate Donald
at St. Louis University
Chipotle's New Tool Lets You Build a Burrito Based on Your Alternative Diet
Burritos are all inclusive.
by Marina Nazario
at Spoon HQ
3 Spiked Beverages That Will Keep You Warm This Frost Week
Hot chocolate, coffee, and apple cider — but with booze.
by Allie Fenwick
at Queen's University
The 9 Foods Every Miami Native Can't Wait to Eat When They're Home
Stock up on your croquetas, while you still can.
by Tiffany Ospina-Suarez
at Florida State University
What to Eat in the Morning if You Don't Like Breakfast Foods
We're bringin' breakfast back...yeah.
by Kaitlyn Herndon
at Washington University in St. Louis
I Waited an Hour for Ube Ice Cream and It Was Totally Worth It
Hint: That bright purple color isn't from food coloring.
by Alia Nahra
at Washington University in St. Louis
How to Make No Fuss Ginger Biscuits
Your new classic coffee (or tea) companion.
by Ellen Gibbs
at University of New Hampshire
3 DIY Face Masks to Brighten, Cleanse, and Soothe Your Skin
I’ve got 99 problems but my skin ain’t one.
by Lauren Hughes
at Colorado State University
Wendy's Is Roasting People on Twitter, and It's Hilarious
Not a nice girl anymore.
by Marina Nazario
at Spoon HQ
Oreo Might Debut Hot Cocoa Flavor Later This Year
Praise hands emoji.
by Marina Nazario
at Spoon HQ
The 25 Most Epic Desserts in Milwaukee to Eat Before You Die
There's more to Brew City than just cheese and beer
by Emily Waples
at Duke University
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
