News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Making A Vegetarian "Cajun Seafood Boil" At Home
A vegetarian spin on a cajun classic.
by Alissa Okada
at University of California - Los Angeles
Top 5 Quarantine Midnight Snacks to Satisfy All of Your Cravings
Late night cravings seem like they never end during quarantine... Here are the 5 top Quarantine Midnight snacks to munch on to satisfy your late night cravings!
by Carly Blitzer
at Syracuse University
5 Healthy Recipes to Beat Your Quarantine Appetite
Move aside banana bread.
by Lily Sackman
at Syracuse University
How to Consume Sparkling Water At Home With The Touch of a Button
Press up, drink.
by Liz Abere
at National Contributor
Now that I’m Home from School, I'm On A Healthy Schedule!
I think many of us can agree that life doesn't stop for anyone, and trying to be a superhero when it comes to everyday life can be exhausting. Now that I'm home from school I'm on a healthy schedule!
by Cat O'Connor
at Fordham University
My 5 Current Favorite Quarantine Snacks!
Having limited resources, and not wanting to come out of quarantine having gained 50 pounds, I've tried to stick to healthier options when it comes to food. Here are my 5 current favorite quarantine snacks!
by Cat O'Connor
at Fordham University
SweeTARTS Releases Limited-Edition Golden Ropes Inspired By Upcoming "Wonder Woman 1984"
Inspired by Wonder Woman’s Lasso of Truth.
by Casey Clark
at Hofstra University
Cinco De Mayo Recipes From Cacique And Chef Aarón Sánchez
Tacos and Nachos.
by Casey Clark
at Hofstra University
Satisfy Your Sweet Tooth With JOJO's Chocolate
Guilt-free chocolate.
by Casey Clark
at Hofstra University
Winc's Summer Water Societé Is Back And Here's What You Need To Know
Rosé delivered to your doorstep.
by Casey Clark
at Hofstra University
Four Sigmatic Releases Mushroom Ground Coffee With Probiotics
Boost your immunity with coffee.
by Casey Clark
at Hofstra University
A Week of Quarantine Recipes
With trying to make quarantine a positive thing and make the most of my time, I have decided to be as adventurous as possible with my cooking! Here is a week of quarantine recipes!
by Cat O'Connor
at Fordham University