Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley
'Cook With Me' Series On YouTube Brings Foodies Together
Cook #WithMe.
by Casey Clark
at Hofstra University
What’s Different (And the Same) About Eating in a Foreign Country?
Damn Americans.
by Robyn Deneroff
at Syracuse University
How to Feed Yourself (Without Grocery Shopping)
Direct to Consumer is in
by Renee Spillane
at University of Virginia
What Red White is Doing Different in the Fast-Casual Food Industry
Red White is a vegan Japanese restaurant on Newbury Street Boston, MA. Here is how they are shaking up the fast-casual food industry.
by Audrey Huang
at Boston University
Make Passover More Exciting: Ways to Elevate Your Matzah
Don't break Passover because you are bored with your choices. I have a few recipes you will love to elevate your matzah!
by Emily Karp
at Syracuse University
Become Your Own Barista: Spice Up Your Daily Coffee Routine With 5 Simple Recipes
I know what your next quarantine activity is...
by Kate Stackel
at Tulane
Moe's Southwest Grill Releases 8 Hour Queso ASMR Video
This is so satisfying.
by Casey Clark
at Hofstra University
Coconut Girl's Ice Cream Sandwich: A Sandwich For Everyone
Dessert can actually be healthy.
by Seemran Kansara
at University of California – Berkeley
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University
