The Best Ice Cream's to Binge While In Quarantine
A short list of some of my favorite ice cream pints for your pleasure
by Hope Weil
at University of South Florida St. Petersburg
Ease Anxiety And Calm Nerves With CANN Social Tonic
What is a social tonic?
by Casey Clark
at Hofstra University
Vizzy Hard Seltzer Is Making It Easier Than Ever To Get Vitamin C
A new way to get Vitamin C
by Casey Clark
at Hofstra University
SEVEN Easy Foods You Should Learn How to Cook During Quarantine
Some recipes are life skills, and knowing how to make these will make you feel just a *little* bit more like a real adult.
by Izzy Tice
at Miami of Ohio
5 Brain Foods to Help You Stay Focused During Your Time at Home
Prepare for your study session to get a whole lot tastier, even at home.
by gabby follis
at Bucknell University
The Ultimate Guide to Supplements for the Ailing College Student
Pop these (natural) pills so we can get. this. bread.
by Kavya Raghavendhran
at University of California – Berkeley
A Definitive (read: living) Guide to the Best Pastries on Campus
You know what they say: a pastry a day keeps the doctor away.
by Radhika Iyer
at University of California – Berkeley
How Your Favorite Celebrities are Spending Quarantine in the Kitchen
We're all in this together when it comes to quarantine cooking. Why not take inspiration from your favorite celebrities since even the famous are spending more time in the kitchen. It's time to get cooking!
by Addie Christianson
at Colgate University
OREO Releases Limited-Edition "Trolls World Tour" Cookies
Pink creme and glitter?!
by Casey Clark
at Hofstra University
Harvest Your Veggies within Four Days ---- Mung Bean Sprouts
Growing some green bean sprouts in your boba bottles.
by Emily ZiXin Xing
at University of California - Los Angeles
Celebrate Earth Day With The World's Greenest Booze From JuneShine X MatchaBar
Green booze.
by Casey Clark
at Hofstra University
Best Cranberry Scone Recipe Perfect for Winter's End
Anyone craving a sweet treat on a lazy Sunday morning? Try this delicious recipe and make some yummy cranberry scones with ingredients you probably have in your house! (Bonus vegan adaptation included!)
by Mackenzie Laverick
at University of Vermont
