The Easiest Homemade Cacio e Pepe Recipe
An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.
by Carlie Littman
at Tulane
Edible Cookie Dough Recipes to Treat Yo' Self
Edible and delicious.
by Kailey Kiss
at University of Florida
Ding Ding Ding We Have a Winner! ...It's Ding Tea!
Ding Tea is the place to be!
by Samriddhi Gupta
at University of Michigan
Spotlight on Female-Owned Businesses: Frita Batidos
Frita Batidos - the most famous eatery in Ann Arbor.
by Kristen Yee
at University of Michigan
Fun snacks to create at home
With the stay at home orders sweeping the country, here are some fun ways to fight boredom with snacks!
by Makenzie Garner
at University of South Florida St. Petersburg
Ingredient Substitutions In Light of Food Shortages
Have all the ingredients you need except for one? Check out some of these handy ingredient substitutions for when you're in a bind.
by Courtney Amos
at University of South Florida St. Petersburg
The Best Food I Ate in Italy...Before Abroad Was Canceled
Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.
by Julia Aronson
at Syracuse University
The CVS Treats Every College Student Should Be Snacking On Right Now
Because we still need snacks at home.
by Maddie Hiatt
at Spoon HQ
Cheap and Simple Comfort Foods: My Little List
Food is one of my ultimate comforts, so I'd consider myself an expert on the subject. And, given current events, I think we could all use a little comfort right now.
by Courtney Amos
at University of South Florida St. Petersburg
The Science of Cold Brew and How to Make It at Home
Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!
by Marla Hiller
at Boston University
Mindfulness in the Food Industry Following the Coronavirus Outbreak
During and following this pandemic, we need to support food workers the way they support us.
by Chelsea Mai
at University of California – Berkeley
Get Hard Kombucha Delivered To Your Door With JuneShine
Calling all Californians!
by Casey Clark
at Hofstra University
