How Eating My Way Through Italy Taught Me More Than School Has
I did it for the culture and got so much more.
by Christian Perez
at Florida State University
There's A Place Called Galicia And It's The Ultimate Foodie Paradise
Learn about who the people from Galicia are and why they are amongst the world's best eaters and cooks.
by Isabela Fraiz
at Florida State University
Taco Tuesday. Why Not Tacos Every Day?
Taco Tuesday is pretty catchy, but what do you do when your body says, "tacos every day?"
Well, you eat tacos for seven days.
by Samantha Sontag
at University of Florida
Is Beer Vegan? Here's What You Should Know
Not all of your favorite brews are vegan-friendly.
by Lauren Wilmott
at Colorado College
Why BurgerFi is The Burger Joint You Didn't Know You Needed
Once you try it, you'll never go back.
by Isabela Fraiz
at Florida State University
Top 10 Magical Sweets From The Wizarding World of Harry Potter
We can't be wizards, but at least we can snack like them.
by Chloe Blanton
at The College of New Jersey
A Guide to Turning 21 at the University of Delaware
It rhymes with fun for a reason.
by Casey Irwin
at University of Delaware
The Best First Date Spots in Lexington
Hey guys: here a few suggestions next time you ask a girl out.
by Melinda Kauffman
at Washington and Lee University
Duke’s Newest Boujee On Campus Restaurant
Thrive or Fake Dames?
by Lexi Clifford
at Duke University
5 Meals That Debunk the "British Food is Bad" Myth
You might be surprised that England offers more than just tea and crazy football fans.
by Callie Austin
at University of California — Davis
How to Make the Sophomore Slump Taste Good
When our brains get fried and our lives become a scrambled mess.
by Madison Bussow
at University of Oklahoma
The Hills Are Alive: The Catskills Wine & Food Festival
Like Coachella, but not.
by Kate Florin
at Syracuse University
