BYOB: Brew Your Own Beer
When you love drinking beer enough to start making it yourself.
by Maddy Hunt
at Drexel University
7 Nontraditional Yoga Classes You Won't Believe Exist
Heavily meditated
by Samantha Spindler
at University of Michigan
10 Things I Learned From Eating in Vienna
It's "schnitzel with noodles" in real time
by Lucy Bedewi
at University of Maryland
The Best Place to Eat on Every Virgin Island
Because not everything can be about snorkeling and booze
by Renee Spillane
at University of Virginia
10 Food Holidays You Should Celebrate This August
There's one for every day this month!
by Ivrie Oruwari
at University of Missouri Kansas City
This Must-Try Thai Pop-Up is Tailored for Our Generation
Ayara Lūk takes traditional Thai to the next level.
by Anna Roccucci
at Loyola Marymount University
7 Awesome Things Only Brits Do With Their Food
When in London, do as the Brits do.
by Liz Abere
at Spoon HQ
Kirin's Beer and Ice Cream Combo Will Cure your Summer Cravings
Is there anything better than a cold beer or ice cream cone in the heat? How about both?
by Ashley Steinberg
at Spoon HQ
The Science Behind What Happens When You Overeat
For those times when you embrace your inner Homer Simpson and eat four too many doughnuts.
by Jacklyn McNulty
at Stanford University
Barcades are all the Rage
Pin #ballislife.
by Walker Bowen
at University of Alabama
The 50 Best Foods to Eat in Germany Before You Die
There's more to German food than beer and bratwurst.
by Mackenzie Patel
at University of Florida
What Is Jungle Juice, and Is it Safe to Drink?
Who knows what those frat boys are up to?
by Diana Milton
at Georgia Tech
