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Rice Krispies Is Dropping a New Cereal, and It's Millennial Pink
Millennial or not, you need to try this new flavor.
by Rachel Linder
at Union College
P.F. Chang's Waikiki Debuts New Dishes and Drinks
Get ready, Honolulu—your already unique P.F. Chang's is getting a new Hawai'i-exclusive menu makeover.
by Joy Wang
at University of Hawaii – Manoa
The Best Peanut & Nut Free Grocery Store Desserts
Don't be afraid to have your friends or family with nut allergies over for dessert with these delicious nut free options.
by Talia Brock
at Wilfrid Laurier University
9 Delicious Ways Countries Around The World Celebrate Christmas
From the traditional American turkey and mashed potatoes to the Polish pierogi with kapusta, these countries have one thing in common - their love for Christmas!
by Arina Bulantseva
at New York University
How to Eat Latkes For Every Meal of the Day
I bet you didn't think it was possible.
by Rachel Schneider
at High School
5 Ways You Can Run on Dunkin’ Even if You Don’t Drink Coffee
In case coffee isn't your cup of tea
by Madison Grebler
at High School
The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen
Make a double batch, because you're going to want to eat about 30 yourself...
by Amanda Mintz
at University of Michigan
The 4 Best Places to Get Boba Tea in Evanston, IL
A tea without boba is like fall without pumpkin spice lattes. Not trendy. Follow the fad at these spots for boba tea in Evanston.
by Giovana Gelhoren
at Northwestern University
Warm up this winter with a spoonful of strawberry crumble
If you love strawberries--or you're gluten free-- this is a great recipe to have on hand come first snowfall.
by Zoe Malin
at Northwestern University
Where to Get the Best Late-Night Food in Evanston
Because you can't put a closing time on the munchies.
by Sammi Tapper
at Northwestern University
Asian Food: Authentic Asian Vs. Asian-Inspired Food
What's the difference between authentic Asian food and Asian-inspired food? Why are they different, anyway?
by Amy Chun
at Bergen County Academies
Izakaya Rintaro: A Delicious, Innovative Hideaway of Japanese Flavors
Get ready to discover your next favorite hideout.
by Matthew Mannucci
at University of California – Berkeley